With experience you will have opportunity to participate in two gastronomic activities:the banking oh home-made bread in wood-fired oven and prepare \\\"cozido à portuguesa\\\", with its variety of meats, sausages and vegetables, all cooked together in a typical cast iron pot.
A walk to the Lagoas de Bertiandos protected area and a guided visit to the historic centre of Ponte de Lima cannot fail to provide an attractive complementary activity.
The day ends as it a began-back to the fireplace to taste a well-deserved \\\\\\\\\\\\\\\"caldo verde\\\\\\\\\\\\\\\" with sausage and some of the broa(bread) prepared earlier in the day.
Duration
1 day
From January to May
Price per person
59€
Location:Ponte de Lima
Meals and Insurance included
Number of participants: 10-20
Booking in advance required.
